Abstract
In recent years, black ginseng,a new type of processed ginseng product,has attracted the attention of scholars globally. Ginsenoside and ginseng polysaccharide, the main active substances of black ginseng, have been shownto carrycurative effects formany diseases. This paper focuses on the mechanism of their action in anti-inflammatory response, which is mainly divided into three aspects: activation ofimmune cells to exert immune regulatory response; participationin inflammatory response-related pathways and regulation ofthe expression level of inflammatory factors; effect onthe metabolic activity of intestinal flora. This study identifies active anti-inflammatory components and an action mechanism of black ginseng showing multi-component, multi-target, and multi-channel characteristics, providing ideas and a basis for a follow-up in-depth study of its specific mechanism.
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