Research on the Social Responsibility Report of Shuanghui Group

Abstract

Food is an important pillar industry for people’s livelihoods. The food quality and safety of food enterprises are of particular importance. There is a consensus in today’s society that good social responsibility performance can reflect a company’s comprehensive management ability and future long-term sustainable development level. Based on China’s attention to corporate social responsibility, this article selects Shuanghui Group as the research object, analyzes the changes in its social responsibility reports, points out the problems and causes of social responsibility reports, and proposes relevant improvement suggestions.