Abstract
The process of Imperata cylindrical Beauv root beverage was studied for making the best quality and shelf-life of products, diversifying herbal beverage products and being beneficial to health. The results showed that: Imperata cylindrical Beauv roots were treated at the temperature of 100°C with 40gin 02 liter watermass that brought a good sensory and high Brix value 2,05±0,04 for products. The products were mixed with 9°Brixby rock-sugar and 0,03% citric acid. Pasteurization products packing in glass bottles at the temperature was 90°C and P-values was 5 minutes, respectiveli. With the above treatment conditions, Imperata cylindrical Beauv roots beverage made products unchanged in flavor, yield good quality, microbiological safety and be preserved for a long time.
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