Abstract
In order to explore the influence of different storage conditions on the physical properties of cut tobacco during storage, this study measured the changes in moisture content, moisture activity, and physical properties of cut tobacco. Based on these indicators, the relationship between various physical properties was investigated. The selected storage conditions were a temperature of 23-25℃, humidity of 55%-65%, and storage time of 3-25 h. The results showed that maintaining the appropriate moisture content of 60% and a storage temperature of 25℃ was beneficial for preserving the physical properties of cut tobacco. Among the storage conditions, humidity had the most significant impact on the physical properties of cut tobacco, followed by temperature. Within the limited time range, the storage time had a relatively less noticeable effect on the quality of cut tobacco.
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