Research on the inerting mechanism of sucrose dust explosion by sodium bicarbonate

Abstract

Sucrose dust is prone to explosion accidents during the production process. This research utilized sodium bicarbonate (NaHCO3) to prevent the explosion of sucrose dust. Based on the minimum ignition temperature of sucrose dust cloud (MITc), combined with thermogravimetric analysis-differential scanning calorimetry (TG-DSC) and pyrolysis-gas chromatography-mass spectrometry (PY-GCMS), the differences of combustion processes and combustion products between sucrose dust and sucrose-NaHCO3 mixed dust were comprehensively compared. Also, the mechanisms of sucrose dust explosion and NaHCO3 inerting sucrose dust were systematically studied. It showed that NaHCO3 powder contributed to a higher MITc of sucrose dust and activation energy of sucrose oxidation reaction, with a reduction in exothermic enthalpy and entropy changes. NaHCO3 interfered with the entire burning process of sucrose dust by playing an important role in physical inhibition, and producing sodium-containing compounds to capture free radicals from the bond breakage of sucrose. It limits the reaction pathway and progress of sucrose pyrolysis and therefore against burning. Additionally, the mass fraction and particle size of NaHCO3 impact the inerting ability by increasing the amount and accelerating the procedure rate of products, respectively. The increase in mass fraction works better in macroscopic phenomena, while the decrease in particle size is more significant in reaction kinetics and thermodynamic parameters.