Abstract

Nuclear magnetic resonance (NMR) spectroscopy was invented and developed over six decades ago as an integral part of the chemical and structural analysis of small molecules, polymers, biomaterials and hybrids. High-resolution nuclear magnetic resonance (NMR) spectroscopy plays a special role. Nuclear magnetic resonance methods are mainly used for the structural analysis of synthetic and biosynthetic organic and organic compounds and natural products, as well as for the identification of one or more components in complex matrices. Nuclear magnetic resonance spectroscopy is also one of the most powerful analytical tools for the qualitative and quantitative analysis in biological fluids of low-molecular-weight autotrophic metabolites produced by medicines and narcotic drugs. There is a growing trend towards the use of high-resolution NMR spectroscopy in food science. In this context, we will focus on the importance of NMR spectroscopy for studying low-molecular-weight organic materials using selected examples. High-resolution nuclear magnetic resonance (NMR) spectroscopy plays a special role.

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