Research on the cultivation model of innovative and entrepreneurial ability of hotel management talents

Abstract

In recent years, in order to stimulate economic growth, our government vigorously advocates "universal innovation and entrepreneurship", using entrepreneurship to expand the social employment rate and reduce social employment pressure. College students, as the new main body of society, have high cultural literacy and professional skills. Under such circumstances, the importance of entrepreneurship education is increasing. Entrepreneurs are the core subjects of entrepreneurial activities and are a key part of entrepreneurial activities. However, at the present stage, entrepreneurs are not involved as an important role in the teaching content and mode of entrepreneurship training for students in higher education institutions. To address this problem, this study adopts a qualitative research method based on entrepreneurship and entrepreneurial ability in the hotel and tourism industry, and conducts in-depth interviews with entrepreneurs in the hotel and tourism industry as well as students of hotel and tourism majors in higher education, so as to conduct a more in-depth study on the teaching mode of enhancing entrepreneurial ability of students of hotel and tourism majors in higher education.