Abstract
Abstract. The Hazard Analysis and Critical Control Point (HACCP) were a systematic approach to identify and prevent hazards by constructing control system. The principles of the Hazard Analysis and Critical Control Point (HACCP) system and its application to urban water supply system were introduced. The critical limits, monitoring system and corrective actions for the CCPs were established, and improves the capability of quality control and risk management in the processes of wastewater to ensure human health and ecology.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.