Abstract
It is estimated that between 17 and 18 million tons of food are squandered in China each year. There are as many downsides to food waste as there are greenhouse gas emissions from food waste. Why is so much food wasted every year? First, restaurants waste a lot of food every year, such as kitchen waste, guests not finishing their meals, etc. The second point is one that many people overlook, and that is household waste, like that at the dinner table. There are also many impacts of food waste, such as the fact that many people in Africa go without food every year. It also causes a lot of environmental damage. This article explores how to reduce food waste, how to deal with these problems, how to effectively prevent them, etc. in several ways.
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