Research on hyperspectral regression method of soluble solids in green plum based on one-dimensional deep convolution network

Abstract

Soluble solids content is an important evaluation index affecting the quality of greengage fruit. The SSC content of green plum determines the picking time of green plum and what products are finally made into the market, such as preserves or fruit wine. The traditional destructive experiment is not conducive to the subsequent processing of green plum, and the efficiency is low and the labor cost is high. In this paper, hyperspectral images of green plums are analyzed based on the DenseNet network model, and a sugar content prediction model for green plums is established. After experimental collection and screening, 366 samples were obtained for the prediction of sugar content. According to the ratio of 3:1, 274 samples were obtained for the training set and 92 samples for the test set. In the prediction of sugar content, compared with the PLSR and MobileNetV2 model, the Rp of the 1D-DenseNet121 model in this experiment increased by 8.95%, and 6.27% respectively. and the MAEp was reduced by 15.44% and 10.35% respectively. The 1D-DenseNet121 model had a faster iterative convergence rate than the MobileNetV2 model, showing better prediction performance, which is more in line with the actual demand for green plum sorting, effectively improving the low efficiency of traditional physical and chemical detection.