Abstract
This paper conducts an in-depth study on the catering recommendation space based on different situations. By consulting the literature, visiting relevant experts, condensing the theoretical knowledge of TCM (Traditional Chinese Medicine) constitutional dietotherapy theory, it has extracted some key factors that can be effectively utilized in catering theory. The variable framework of the situational catering recommendation system is preliminarily constructed. Also, it has designed a mixed catering recommendation space that combines TCM Constitutional Theory and user situation, which not only meets individual preferences but also improves the users’ sub-health status. Finally, through the questionnaire survey, the importance of each attribute in the eyes of consumers has been recognized; then this essay provides a guidance for the recommendation ranking method in the design of the catering recommendation system after making the cross-analysis.
Highlights
Faced with a variety of special diets and lack of nutrition knowledge, people often cannot choose healthy and favorite food
Most nutrition recommendation systems focus on the balanced intake of various nutrients elements in Western medicine, which separates the unify and harmony of human’s body system
TCM (Traditional Chinese Medicine) dietetic therapy is to grasp the influence of diet on people from the whole body
Summary
Faced with a variety of special diets and lack of nutrition knowledge, people often cannot choose healthy and favorite food. Most nutrition recommendation systems focus on the balanced intake of various nutrients elements in Western medicine, which separates the unify and harmony of human’s body system. TCM (Traditional Chinese Medicine) dietetic therapy is to grasp the influence of diet on people from the whole body. Applying the relevant knowledge of TCM constitutional therapeutic theory in the area of healthy catering and menu recommendation for the users, it helps to guide the consumers to rationally plan catering, correct bad eating habits and allow the users to enjoy dishes that suit their preferences, and improve sub-health problems through diet
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