Abstract
The objective of present work is to formulate and evaluate herbal mouthwash and to evaluate its effectiveness against microbial load of oral cavity. The plant materials were collected and extracted for water soluble ingredients. Prepared mouthwash was further evaluated for its physicochemical properties and antimicrobial activity. The present mouthwash possesses a good antibacterial property. The results of stability study also confirm the effectiveness of preparation. Present mouthwash is a liquid preparation which normally contains antibacterial and antiseptic agents. Commercially available mouthwash formulations are often medicated and contain chemicals that may elicit adverse effects to the users. A mouthwash may be recommended for its efficacy in preventing dental caries other oral conditions due to its antimicrobial, anti-inflammatory properties
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