Abstract

BackgroundCooking over open fires using solid fuels is both common practice throughout much of the world and widely recognized to contribute to human health, environmental, and social problems. The public health burden of household air pollution includes an estimated four million premature deaths each year. To be effective and generate useful insight into potential solutions, cookstove intervention studies must select cooking technologies that are appropriate for local socioeconomic conditions and cooking culture, and include interdisciplinary measurement strategies along a continuum of outcomes.Methods/DesignREACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) is an ongoing interdisciplinary randomized cookstove intervention study in the Kassena-Nankana District of Northern Ghana. The study tests two types of biomass burning stoves that have the potential to meet local cooking needs and represent different “rungs” in the cookstove technology ladder: a locally-made low-tech rocket stove and the imported, highly efficient Philips gasifier stove. Intervention households were randomized into four different groups, three of which received different combinations of two improved stoves, while the fourth group serves as a control for the duration of the study. Diverse measurements assess different points along the causal chain linking the intervention to final outcomes of interest. We assess stove use and cooking behavior, cooking emissions, household air pollution and personal exposure, health burden, and local to regional air quality. Integrated analysis and modeling will tackle a range of interdisciplinary science questions, including examining ambient exposures among the regional population, assessing how those exposures might change with different technologies and behaviors, and estimating the comparative impact of local behavior and technological changes versus regional climate variability and change on local air quality and health outcomes.DiscussionREACCTING is well-poised to generate useful data on the impact of a cookstove intervention on a wide range of outcomes. By comparing different technologies side by side and employing an interdisciplinary approach to study this issue from multiple perspectives, this study may help to inform future efforts to improve health and quality of life for populations currently relying on open fires for their cooking needs.

Highlights

  • Cooking over open fires using solid fuels is both common practice throughout much of the world and widely recognized to contribute to human health, environmental, and social problems

  • Biomass-burning cookstoves are widely recognized as a significant source of pollutants impacting human health, local and regional air quality, and global climate change

  • Study area The REACCTING study is located in the KassenaNankana (K-N) District in Northern Ghana (Figure 2)

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Summary

Discussion

The practice of cooking with biomass over open fires is widespread throughout much of the world. Authors’ contributions KD led the social science and health components of the study (design, data collection and analysis), collaborated on the overall study design and integration, wrote and edited the manuscript. Ma.H conducted formative research on health issues in study area, contributed to design of social science and health measurement approaches, collaborated on overall study design and integration, edited manuscript. AH conducted formative research on health issues in study area, facilitated collaboration between US and Ghana institutions to enable project development and implementation, edited manuscript. CW served as principal investigator on NSF grant funding project, managed all aspects of project development and implementation, coordinated collaboration between US and Ghana institutions, led design of regional air quality and climate modeling study components, wrote and edited manuscript.

Background
Methods and study design
Findings
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