Abstract

Gannan navel orange has been well known since the 1970s. With the development of the country and society, navel orange has formed an overall system, including planting, production, storage, preservation, processing and other work processes. The technology of food processing with raw materials is becoming more and more extensive.

Highlights

  • Gannan navel orange fruit is large in shape, rich in nutrients, bright orange and red, smooth and beautiful, with an edible rate of 85%

  • Because navel orange juice is rich, people love to eat fresh navel orange, and many food manufacturers carry out some processing on navel orange, so that it can ensure the nutritional value of navel orange itself and can be used in a variety of forms, such as the processing of orange juice drinks, Research on processing of navel orange fruit vinegar, processing of orange-flavored jam, and processing technology of orange-flavored air freshener

  • The development of fruit wine in China has only been more than ten years, and so far no mature and suitable sales model has been found, but the nutritional value of fruit wine itself has been slowly discovered by people

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Summary

Development of navel orange industry

Gannan is an important city for the sale of fresh navel oranges and fruit export in China. Among the cities in China, Jiangxi, Hunan and Sichuan all have large-scale cultivation of navel oranges. Ganzhou City in Jiangxi is known as "the hometown of navel oranges in China." Jiangxi is located in a typical subtropical hilly mountainous area with a humid monsoon climate, coupled with abundant annual rainfall, sufficient sunlight, fertile soil and large temperature differences between day and night. The conditions for navel oranges to grow here make Jiangxi the largest production area of navel oranges in China. Gannan navel orange fruit is large in shape, rich in nutrients, bright orange and red, smooth and beautiful, with an edible rate of 85%. The meat is crisp and tender, and the residue is sweet and aromatic. It can be seen that navel orange can be used for food production, and for the processing of daily necessities, so that the development scope of the navel orange industry has become broader

Study on processing technology of navel orange
Fruit wine brewing and processing
The nutritional value of jam
Jam industry development
Making and processing of jam
Processing of essential oil extracted from orange peel
Process of extracting essential oil from orange peel
Conclusion
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