Abstract
Based on the reflection on the working environment of kitchen and the current situation of kitchenware design, the paper cares for special groups and summarizes the relationships and laws between human-kitchenware-kitchen from the perspective of various users. It introduces the general design concept into the field of kitchenware design, and put forward the design principles of modern kitchenware. Finally, the paper explains the specific application of design principles by analyzing the general combined kitchenware designed by ourselves. It reflects the importance of applying ergonomics and general design principles.
Highlights
The creation and use of tools give full play to human capabilities in the work, effectively distinguishing people from other creatures
In the design of kitchen utensils, more attention should be paid to ergonomics and design psychology in terms of function, structure, form, appearance and so on, so as to meet the requirements of general design better
This paper summarizes the deficiencies and difficulties existing in the field of kitchenware design through analyzing the different characteristics of operators and operating environments of kitchenware, and proposes five major principles of modern kitchenware design: the principle of fairness, flexibility, error proof, low energy consumption and humanization
Summary
The creation and use of tools give full play to human capabilities in the work, effectively distinguishing people from other creatures. Middle-aged families include middle-aged couples living with their children or parents Most of these people are skilled in operation, but often tired of housework. In order to facilitate cleaning, the work surface in the kitchen usually adopts a smooth surface, which brings some inconvenience to the operators: the friction between the contact surface of the kitchenware and the working table is too small and it is easy to slip, which is even more difficult for people with operational difficulties. Even they can't complete a simple process
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