Abstract

Fungi are one of the main sources of biotic inducers of plant immunity, but among this group of microorganisms, the largest number of phytopathogens is also noted. A two-year study was carried out on the dynamics of the composition and structure of the fungal community in the soil and the agrochemical characteristics of the soil of a young apple orchard of intensive type. The study of the fungi pool in the control (background, without plants) showed that the content of soil saprotrophs and cellulolytics was two times higher than the abundance of these groups in the root zone of a young apple tree. The importance of the role of plant exudates for the formation of the root zone mycobiota, its participation in the differentiation of the soil microbial community and the formation of the “phytogenic region” where root exudates affect the activity and distribution of ecological-trophic groups of fungi, is demonstrated. In the zone of intensive root growth in the 10–20 cm layer, a sharp decrease in the content of macroelements (nitrogen, phosphorus, potassium) was noted.

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