Abstract
Manufacturers prefer berries and fruits, but there are also other products made with seeds, aromatic and medicinal herbs, spices, as well as other components. The main production stage for obtaining tinctures and aromatic alcohols is the extraction process. Currently, a large number of designs of extractors for solid-liquid system of periodic and continuous action have been developed. All of them are different from each other in terms of efficiency, energy consumption and applicability in a particular production. The purpose of this work is to study and analyze the influence of the structure of raw materials on the efficiency of extraction in equipment of various types. To carry out the research, three types of raw materials were selected from various groups: rose hips, penny root and chaga mushrooms. The most suitable and promising extractor designs are the Soxlhet extractor; centrifugal extractor; rotary-pulsating apparatus. The results of the work, it was concluded that the most versatile apparatus is the rotary-pulsating apparatus, since during its operation the raw material is crushed. Plant raw materials give the most complete target components with list time. In devices of similar designs, the different internal structure of raw materials does not affect the quality of the extracts obtained.
Highlights
Many centuries have passed since the discovery of alcohol, but still the demand for this product has not decreased
The market for alcoholic beverages has been filled with various types and sorts, from classic inexpensive sorts to premium drinks
Tincture is an alcoholic beverage produced by infusing alcohol of different strengths on various ingredients [1]
Summary
Many centuries have passed since the discovery of alcohol, but still the demand for this product has not decreased. The market for alcoholic beverages has been filled with various types and sorts, from classic inexpensive sorts to premium drinks. If the French could boast of wine, the Portuguese - port, the Scots - whiskey, and the Russians became famous for their variety of tinctures. For a long time, everything that can ferment has been fermented. In terms of the number of varieties of tinctures, our country has no equal. Tincture is an alcoholic beverage produced by infusing alcohol of different strengths on various ingredients [1]
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