Abstract
The aim of the research is to determine the values of the energy requirement and of the taken proteins, fats and carbohydrates for a balanced nutrition of the Cadets at Vasil Levski National Military University. The general hypothesis of the research is to confirm the existence of significant disproportions between the consumed energy requirement and the actually taken energy and nutrients through the given to the Cadets food during the process of their training at Vasil Levski National Military University.
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