Abstract

This deposit includes two studies. These two studies included 140 participants (using the same participants for each study), running consecutively, and aimed to estimate the impact of: study 1.Plate size and shape on amount of food self-served; study 2.Wine glass and bottle size on amount of wine self-poured. Both studies used a randomised within-subjects factorial design: Study 1. 3 plate sizes (small; medium; large) x 2 plate shapes (circular; square). Study 2. 3 wine glass sizes (small; medium; large) x 2 wine bottle sizes (75cl; 50cl).

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