Abstract
The lac † operon of E. coli is subject to at least two types of control. First, the well-known negative control in this system involves the action of a specific repressor protein which interacts with the lac operator to inhibit transcription of the lac operon (Jacob and Monod, 1961; Gilbert and Muller-Hill, 1967). A second control mechanism consists of effects variously known as catabolite repression, transient repression or the glucose effect. In simple terms, it can be shown that the lac operon, and all other operons or genes which are inducible and determine the ability of E. coli to use various compounds as carbon and nitrogen sources are partially or nearly totally repressed in glucose minimal media. Until recently the mechanism of the glucose effect was obscure. However, within the last two years, evidence has accumulated both as to the nature of the effector (small molecule catabolite) and the site of action within the lac operon of the glucose effect. Following studies on 3′5′ cyclic AMP in E. coli by Makman and Sutherland (1965), it was shown by Perlman and Pastan (1968) and Ullmann and Monod (1968) that the glucose effect could be completely reversed by addition of 3′5′ cyclic AMP to growth media. Further, Silverstone and co-workers (Silverstone, Magasanik, Reznikoff, Miller, and Beckwith, 1969; Silverstone, Arditti, and Magasanik, 1970) and Perlman, deCrombrugghe, and Pastan (1969) have shown that mutants of the lac promoter site render the lac operon insensitive to glucose effects. These findings have allowed the formulation of various...
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.