Abstract
During the development of pre-made and conditioned foods, the corresponding recipes and process requirements should be met, large-scale production work should be performed in the central kitchen, and then distributed to the terminal stores, so that the conditioned foods become more popular. Based on previous work experience, this paper summarizes the research status of key technologies for preserving and sterilizing pre-processed foods. At the same time, this article discusses the key technical application content of pre-conditioned food processing quality and sterilization from four aspects: the application of ultra-high pressure technology, the prevention and control of common microorganisms, the application of tea polyphenols, and the development trend of pre-conditioned food.
Highlights
In recent years, with the development of my country's industrial and agricultural modernization, the simultaneous progress of the "five modernizations" has been rapidly promoted
As early as 2015, the output value of my country's instant food exceeded 500 billion yuan, and it will grow at a rate of 30% per year. From this we found that the research on the preserving and sterilizing technology of pre-processed food processing is important, and the relevant staff should increase the degree of attention
Nano-zinc can inhibit the rapid growth of microorganisms, and show the role of microbicides
Summary
With the development of my country's industrial and agricultural modernization, the simultaneous progress of the "five modernizations" has been rapidly promoted. Some traditional foods that are ready to eat out of the bag, as well as pre-made and prepared foods, have developed rapidly. As early as 2015, the output value of my country's instant food exceeded 500 billion yuan, and it will grow at a rate of 30% per year. From this we found that the research on the preserving and sterilizing technology of pre-processed food processing is important, and the relevant staff should increase the degree of attention
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