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Abstract
Abstract MicroRNAs (miRNAs) are short (19–24 nucleotides in length) noncoding RNAs that have a profound effect on gene expression. By completely or almost perfectly base-pairing with their individual target mRNAs they cause mRNA cleavage or repression of translation. As important regulators, miRNAs plays an important role in the regulation of fruit quality. Extensive studies have been reported in fruits, however current studies are mostly focused on the identification of miRNAs and the prediction and validation of target genes. This review summarizes research progress on the role of miRNAs in regulating fruit ripening and senescence and quality characteristics, such as coloration, flavor metabolism, and texture for providing information for future research.
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