Abstract
The article substantiates the essence of dysfunctions as a key phenomenon that leads to deformation or partial failure to perform functions by the subjects of the internal consumer market. The features of the influence of socio-economic factors investigated within the functioning efficiency of the regional food market. The evaluation of the influence for the food market factors in the region carried out by classifying the factors by the influence sphere and the regulation degree, assessing the influence of the food market factors on the main indicator models. These models contain indicators, despite the existing system of statistical observation in the region, studying the relationships between factors and indicators characterizing food market and identifying the results of dysfunctions. A block of socio-economic determinants of realizing the potential of the consumer (food) market in the region is proposed. Correlation analysis of factors affecting the food market and the volume of products sold (agriculture, food production, beverages) has been carried out. The authors built a system of correlation between the socio-economic factors of the food market and the export of agricultural products and the food industry in the region. A system of interrelation of socio-economic factors and their influence on the wholesale turnover of food products in the region proposed, as well as a system of interrelation of socio-economic factors with the resulting "gross regional product". The nature of the emergence and the essence of dysfunctions in the regulation of the consumer market development are concretized. The consequences of state regulation dysfunctions for the development of the consumer goods internal market are determined and characterized. The main dysfunctional factors of influence on the regulators of the regional market development grouped in the aspect of competitive markets.
Highlights
A number of economic, socio-demographic, infrastructural, environmental and political factors influences the internal market of consumer goods of the regions of Ukraine
As the resulting indicators "y", which exactly according to the method of statistical observation reflect the level of the food market development in the region are: 2.1 volume of products sold in agriculture and food industry (у1); 2.2 export volumes of agricultural and food industry products (у2); 2.3 wholesale turnover of food products (у4); 2.4 volume of gross value added generated in agriculture (GVA agr.), food and beverage production (GVA f.b.)
According to the analysed statistical data for the Lviv region, Tab. 2 presents the results of the existing relationships with the volume of products sold in the Lviv region (у1)
Summary
A number of economic, socio-demographic, infrastructural, environmental and political factors influences the internal market of consumer (food) goods of the regions of Ukraine. In the context of food security, the main goal of the authorities is to provide citizens with an adequate level of consumer goods and food, that is, food security. In modern conditions of a rapidly changing global environment, a large number of factors affect the level of food security and, as a result, is both a consequence and the basis of changes in the foreign and internal policy of the state. Determining the influence of these factors is of great importance in the context of effective government regulation of the internal food market and can become a fundamental basis for programs and strategies for food security at the regional and macro levels
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