Abstract

The agricultural sector faces serious environmental, social and economic challenges. In response, there has been a proliferation of labels and certifications aiming to ensure minimum farm sustainability performance. Organic agriculture (OA) a prominent example, having received substantial research attention relating to agronomic and environmental performance. While international OA movements are evolving to include broader sustainability aspirations, limited research exists on the social and economic performance of OA. To address this, we conducted a representative farm-based assessment of the Swiss organic sector to evaluate its contribution to sustainability across a wide range of themes based on the FAO Sustainability of Agriculture and Food Assessment (SAFA) Guidelines. We assessed 185 farms using the Sustainability Assessment and Monitoring RouTine (SMART) Farm Tool, chosen through stratified random sampling by farm type and agricultural zone. The results indicate that the Swiss organic sector makes a substantially positive contribution to sustainability, with average scores for theme goal achievement of 62% (Good Governance), 77% (Environmental Integrity), 70% (Economic Resilience), and 87% (Social Well-being). A set of 45 influential indicators (28 for plant production/mix farms and 30 for livestock farms) were selected based on the ability to explain variance (using Principal Component Analysis) and importance for goal achievement. The indicator sets explained a large amount of variation (ca. 70% for both farm types) and revealed a snapshot of management topics relevant to sustainability performance across the sector. These covered socio-political engagement, emissions to air and water, biodiversity, animal welfare, profitability, vulnerability, product quality, local economy, capacity building, and workplace risks. The spread of results across the sample, and comparisons to secondary data (literature and official statistics), revealed the importance of both well-studied issues (e.g., wide spread of energy consumption, variable yield levels/stability, local value chain dynamics) and more novel insights (e.g., strong political engagement, variable price premiums, lacking social security of farming families, insecure land tenure). We propose these topics as a basis for deeper analysis, designing improvement measures and conducting comparative research. This would bring much-needed breadth into the typically narrow debate surrounding the relative merits of OA.

Highlights

  • The food and agriculture sector is facing multiple global sustainability challenges

  • While international organic agriculture (OA) standards recognize the social and economic dimensions of sustainability as additional foundations of the movement (Luttikholt, 2007), there is less known about the performance of OA in these areas, and the viewpoint is not necessarily shared by all practitioners (Shreck et al, 2006)

  • Our research has attempted to contribute to these efforts to broaden the scope of OA research, through presenting and analyzing a new dataset from the Swiss OA sector

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Summary

Introduction

The food and agriculture sector is facing multiple global sustainability challenges. These include the environmental threats of climate change, land degradation, nutrient mismanagement, biodiversity loss, and resource depletion (Green et al, 2005; Tilman et al, 2011; Newbold et al, 2016; Poore and Nemecek, 2018). Decisions and policies made by one set of actors along a value chain (e.g., consumers, producers, and policy makers) can have far-reaching and unpredictable local and global consequences for sustainability (Rice, 2007; Lenzen et al, 2012b; Schaffartzik et al, 2014). The multi-dimensional, interconnected nature of the challenges facing global food systems leads to overarching governance problems of designing policies and incentives to bring food systems within planetary boundaries (Rockström et al, 2009; Steffen et al, 2015)

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