Representation of the spatial association between salinity and water chemical properties in Al-Hassa Oasis

Ibrahim Alhawas,Abdalhaleem A Hassaballa

doi:10.25165/j.ijabe.20201302.5298

Ibrahim Alhawas, Abdalhaleem A Hassaballa

Open Access

https://doi.org/10.25165/j.ijabe.20201302.5298

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Abstract

With poor irrigation water quality, cultivation difficulties are certainly expected to rise. This will cause a severe reduction in crops yield unless a strong strategy is followed to control and sustain high yielding capacity under particular circumstances. Water salinity presented in the form of water electrical conductivity (EC), has been presented in this study as one of the parameters that significantly participated in decreasing the quality of irrigation water in Al-Hassa oasis at Kingdom of Saudi Arabia. The sharing factors in quantifying water EC and its distribution spacewise has been examined by applying the frequency ratio (FR) technique (spatial autocorrelation) between salinity status and water measured elements, specifically, chlorine (Cl-), sodium (Na+), calcium (Ca2+), potassium (K+) and magnesium (Mg2+). A threshold salinity value of (EC ≥ 2.0 dS/m) was identified as a break-line for classifying the well-water sources that non-valid for irrigating vegetables grown in the area. A statistical correlation among the examined parameters and EC was conducted using the statistical package for social sciences (SPSS), and compared to the applied FR technique. A dosage of Cl- in irrigation water was observed to be the most significant candidate that raised EC, proved by an R2 of 63%. However, the FR technique has shown the validity in analyzing the spatial distribution of water measured variables; in addition to nominating the variable that had the higher association portion, which was assessed to be Na+, followed by Cl- with prediction rates of 4.22 and 3.22, respectively. Keywords: statistical correlation, GIS, water salinity, Al-Hassa, prediction rate DOI: 10.25165/j.ijabe.20201302.5298 Citation: Alhawas I, Hassaballa A A. Representation of the spatial association between salinity and water chemical properties in Al-Hassa Oasis. Int J Agric & Biol Eng, 2020; 13(2): 168–174.

Highlights

Water salinity is presently considered as a major global threat to agriculture, which is originated mainly from pesticide and fertilization activities over arable lands
Demonstrated by different reactions, morphological parameters such as plant height and leaf production in the vegetative period of plant growth are susceptible to high salinity of irrigation water
Not all plants react to salinity in a comparable way; some crops could yield worthy at even a lot more successive water salinity than others

Summary

Introduction

Water salinity is presently considered as a major global threat to agriculture, which is originated mainly from pesticide and fertilization activities over arable lands. Salinity is a multivariate phenomenon, it could be osmotic, in which the high concentrations of NaCl suppresses water uptake, causing slow development and leading to death of sensitive parts of the plant[2]. The over-abundance of salinity in irrigation water can cause critical morphological changes/shortness in the plant development span. Demonstrated by different reactions, morphological parameters such as plant height and leaf production in the vegetative period of plant growth are susceptible to high salinity of irrigation water. There is a wide range in salinity tolerance of agricultural crops, which permits more utilization of moderately-saline water. It significantly increases the adequate range of water salinity (EC) considered for irrigation.

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