Abstract
Journal Article Report on Extraneous Materials in Baked Products, Cereals, and Egg Products Get access J Frank Nicholson J Frank Nicholson Associate Referee Food and Drug Administration, Federal Security Agency, Washington, D. C Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 32, Issue 2, 1 May 1949, Pages 322–324, https://doi.org/10.1093/jaoac/32.2.322 Published: 10 February 2020
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