Abstract
The International Symposium on Phytochemicals in Medicine and Food (ISPMF2015) was held June 26–29, 2015, in Shanghai, China. This is the first time that a PSE meeting has been held in Asia and a PSE–PSA joint symposium provided an opportunity for communication between scientists from European and Asian countries. More than 270 scientists from 48 countries attended this meeting. ISPMF2015 assembled an exciting and diverse programme with 16 sessions, consisting of 12 plenary lectures, 20 invited talks, 55 short oral presentations, and in excess of 130 posters, dedicated to creating a podium for exchanging the latest research results on phytochemicals for food and human health.
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