Reply to the Letter to the Editor by Li et al.: Bioinformatics Analysis in Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E

Masuko Kobori,Yumiko Takahashi,Guanliang Chen,Shuichi Kaneko,Mayumi Nagashimada,Mutsumi Sakurai,Tsuguhito Ota

doi:10.3390/ijms18050994

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To the Letter to the Editor by Li et al.: Bioinformatics Analysis in Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E
We have already reported that astaxanthin (AX) alleviated high-cholesterol, high-cholate, and high-fat (CL) diet-induced NASH and it was more effective than vitamin E in preventing and treating NASH in mice [1]
We showed possible molecular action of AX on CL diet-induced NASH

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To the Letter to the Editor by Li et al.: Bioinformatics Analysis in Mice with Diet-Induced Nonalcoholic Steatohepatitis Treated with Astaxanthin and Vitamin E. Masuko Kobori 1,*, Yumiko Takahashi 1, Mutsumi Sakurai 1, Yinhua Ni 2, Guanliang Chen 2, Mayumi Nagashimada 2, Shuichi Kaneko 2 and Tsuguhito Ota 2,* Food Research Institute, National Agriculture and Food Resrach Organization, Tsukuba, Ibaraki 305-8642, Japan; yumitala@affrc.go.jp (Y.T.); imustum@affrc.go.jp (M.S.)

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