Reply to Nifli, A.-P. Comment on "Rosell-Cardona et al. Dietary Spray-Dried Porcine Plasma Reduces Neuropathological Alzheimer's Disease Hallmarks in SAMP8 Mice. Nutrients 2021, 13, 2369".

Cristina Rosell-Cardona,Christian Griñan-Ferré,Mercè Pallàs,Miquel Moretó,Javier Polo,Anna Pérez-Bosque,Lluïsa Miró,Concepció Amat

doi:10.3390/nu13114065

Cristina Rosell-Cardona, Christian Griñan-Ferré + Show 6 more

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https://doi.org/10.3390/nu13114065

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Journal: Nutrients	Publication Date: Nov 13, 2021
Citations: 2	License type: CC BY 4.0

Affiliation: University of Barcelona, APC Europe (Spain)

Abstract

Thank you for your comments on our recent work of the effects of supplementation with spray-dried porcine plasma (SDP) on neuropathological markers of Alzheimer's disease (AD) [...].

Highlights

Cristina Rosell-Cardona 1, Christian Griñan-Ferré 2, Anna Pérez-Bosque 1, Javier Polo 3, Mercè Pallàs 2, Concepció Amat 1, Miquel Moretó 1 and Lluïsa Miró 1,3,*
spray-dried porcine plasma (SDP) is a complex mixture of many functional components such as albumin, immunoglobulins, transferrin, fibrinogen, growth factors and many other peptides, which can develop a biological activity, in the intestine and at the systemic level, regardless of its nutritional value [5]
The blood used to produce SDP or serum bovine immunoglobulins (SBI), either from porcine or bovine origin, is obtained from healthy animals declared fit for human consumption after veterinary inspection by the competent authorities

Summary

Introduction

Cristina Rosell-Cardona 1, Christian Griñan-Ferré 2 , Anna Pérez-Bosque 1 , Javier Polo 3 , Mercè Pallàs 2 , Concepció Amat 1 , Miquel Moretó 1 and Lluïsa Miró 1,3,*. Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Sciences, Institute for Nutrition and Food Safety, Universitat de Barcelona (UB), 08028 Barcelona, Spain; cristina.rosell@ub.edu (C.R.-C.); anna.perez@ub.edu (A.P.-B.); camat@ub.edu (C.A.); mmoreto@ub.edu (M.M.)

Results

Conclusion