Repetitive cycling and simple recurrent selection in traditional barley breeding programs

Abstract

A critical examination of three representative barley development programs from three barley producing areas of the world reveals that the evolution of each can be explained by the concepts of simple or phenotypic recurrent selection. Typically, each has utilized only 13 to 16 separate genetic sources in their program. Most of the sources were introduced over 50 years ago and have been progressively recombined through a simple recurrent selection process. The time period required for selection, testing, and reincorporation of improved genetic recombinants into the breeding program, or the completion of a cycle of recurrent selection, ranged from 6.5 to 10.5 years. If the major operative force in barley breeding is recurrent selection, then additional attention should be given to increasing the genetic base and reducing the time required to complete cycles of selection.