Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia

Abstract

Classically, selection for superior genotypes in cacao has been based on the successive harvest records across a number of years. Little information on the minimum duration of these harvest periods is available in the literature. The repeatability coefficient (ρ) was used to estimate this period. Twenty five cacao genotypes were assayed in a randomized block design with four replications and 16-plant plots. The following yield components were studied: number of healthy fruits per plant, number of collected fruits per plant, weight of humid seeds per plant and per fruit, and percentage of diseased fruits per plant, over 5 years (1986–90). Repeatability estimates were higher than 0.84 for all components, except percentage of diseased fruits per plant (^ρ - 0.41). With such estimates, it is possible to select genotypes on the basis of only two years of successive harvests, with a determination coefficient of 90%. The advantages of applying the repeatability coefficient to the cacao breeding program are discussed.