Removal of NO3– from Drinking Water by Electrocoagulation – An Alternate Approach

Abstract

AbstractThe present study provides an electrocoagulation method, for the removal of NO3– from drinking water using magnesium as the anode and cathode. The experiments are carried out as a function of pH, temperature, and current density. The results show that the maximum removal efficiency of 95.8% was achieved at a current density of 0.25 A/dm2, at a pH of 7.0. The adsorption of NO3– preferably fitting the Langmuir adsorption isotherm suggests monolayer coverage of the adsorbed molecules. The adsorption process follows a second‐order kinetics model. Thermodynamic studies show that the adsorption was exothermic and spontaneous in nature.