Abstract
The distribution of the main nutrient elements (N, P, K) as well as microelements (Zn, Mn, Cu, Co, Mo) and heavy metals (Pb, Cd, Sn, Cr, and Ni) in various organs of soybean and wheat plants in the full ripeness stage is studied. It is found that the topography of chemical elements in plants depends on their physiological role, concentration, crop species and its yielding ability.
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