Abstract
Spent tea leaves from black and green tea were assessed for their potential to remove lead (II) from contaminated waters. Batch adsorption experiments made at temperatures between 5 and 40 °C and lead ion concentrations between 0.01 and 2 g/L showed that removal efficiencies higher than 95% can easily be achieved. The results were only marginally affected by the type of tea waste. At low lead loading the adsorption equilibrium was well described by the Langmuir equation, with a maximum adsorption capacity of 85–100 mg/g. A comparison with other adsorbents provided the following order for lead removal efficiency: black tea, coffee grounds > green tea > Fuller’s earth > activated carbon.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
