Abstract
Fully stabilized magnetite (Fe3O4) nanoparticles were prepared with a water-soluble starch as a stabilizer and tested for removal of aqueous perfluorooctanoic acid (PFOA). The presence of starch at ≥0.2wt% can fully stabilize 0.1g/L as Fe of the Fe3O4 nanoparticles. The particle stabilization technique resulted in 2.4 times higher PFOA uptake. Fourier transform infrared spectra suggested that the main PFOA removal mechanism was inner-sphere complexation. Batch kinetic experiments revealed that the starch-stabilized nanoparticles facilitated a rapid PFOA uptake with a sorption equilibrium time of 30min, and the sorption process followed a pseudo-second-order kinetic model. The Langmuir model was able to well interpret the adsorption isotherm, with a maximum adsorption capacity of 62.5mg/g. Increasing pH from 4.7 to 9.6 led to a sharp increase (by 2.6 times) in PFOA uptake. The presence of 12mg/L humic acid inhibited PFOA uptake by 96%, while effect of ionic strength (CaCl2=0–2mmol/L) was negligible. The nanoparticles significantly reduced the biological toxicity of PFOA. The results demonstrated promise of starch-stabilized Fe3O4 nanoparticles as a “green” adsorbent for effective removal of PFOA in soil and groundwater.
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