Abstract
ABSTRACT This paper answers calls from the food regime scholarship for a closer analysis of the implicit rules, transitions, and regional scales of food regimes. Drawing on archival materials from the Japanese colonial administration and Sino-American agricultural cooperation, interviews with key actors, and secondary sources, this paper examines instances of agricultural knowledge production and exchange. We suggest that beyond the profound influence of the US in the postwar food regime, the nuances and historical and regional specificity of agricultural scientists’ life stories and individual technological imaginaries can ‘scale up’ through the translation of agrarian knowledge.
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