Abstract
Selective media are normally used for the enumeration or the enrichment of salmonellae in foods. The advantages of enriching injured salmonellae in nonselective media is known. Results of this study indicate that in the nonselective cooked meat medium resuscitation can be achieved in 5-6 hours, before growth of salmonellae or other contaminating microorganisms has occurred. Thereafter, the salmonellae could be transferred to a selective enrichment medium. However, the reliability of the dehydrated selective enrichment media appeared to be further complicated by brand and lot differences.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Canadian Institute of Food Science and Technology Journal/Journal de L'Institut Canadien de Science et Technologie Alimentaire
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
