Abstract

BackgroundThe production of virulence proteins depends on environmental factors, and two-component regulatory systems are involved in sensing these factors. We previously established knockout strains in all suspected two-component regulatory sensor proteins of the emm1 clinical strain of S. pyogenes and examined their relevance to acid stimuli in a natural atmosphere. In the present study, their relevance to acid stimuli was re-examined in an atmosphere containing 5% CO2.ResultsThe spy1236 (which is identical to ciaHpy) sensor knockout strain showed significant growth reduction compared with the parental strain in broth at pH 6.0, suggesting that the Spy1236 (CiaHpy) two-component sensor protein is involved in acid response of S. pyogenes. CiaH is also conserved in Streptococcus pneumoniae, and it has been reported that deletion of the gene for its cognate response regulator (ciaRpn) made the pneumococcal strains more sensitive to oxidative stress. In this report, we show that the spy1236 knockout mutant of S. pyogenes is more sensitive to oxidative stress than the parental strain.ConclusionsThese results suggest that the two-component sensor protein CiaH is involved in stress responses in S. pyogenes.

Highlights

  • The production of virulence proteins depends on environmental factors, and two-component regulatory systems are involved in sensing these factors

  • We focused on the sensor proteins of two-component regulatory systems, establishing 13 types of sensor knockout mutants, analyzing their involvement in the acid response in a “natural” atmosphere, and proposing that the Spy1622 two-component sensor protein is involved in sensing acid stimuli [16]

  • Analysis of the effect of sensor proteins on the growth of bacteria cultured at pH 7.6 or 6.0 To test the effect of S. pyogenes sensor proteins on growth under acidic pH conditions, we first used the previously established knockout mutants lacking all 13 suspected sensor proteins [16]

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Summary

Results

The spy1236 (which is identical to ciaHpy) sensor knockout strain showed significant growth reduction compared with the parental strain in broth at pH 6.0, suggesting that the Spy1236 (CiaHpy) two-component sensor protein is involved in acid response of S. pyogenes. CiaH is conserved in Streptococcus pneumoniae, and it has been reported that deletion of the gene for its cognate response regulator (ciaRpn) made the pneumococcal strains more sensitive to oxidative stress. We show that the spy1236 knockout mutant of S. pyogenes is more sensitive to oxidative stress than the parental strain

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