Relevance of free tryptophan in serum to tissue tryptophan concentrations

Abstract

The consumption of a carbohydrate diet by fasted rats is followed by major decreases in serum nonesterified fatty acids (NEFA) and nonalbumin-bound tryptophan (unbound tryptophan), but by increases in serum total tryptophan and brain tryptophan; the tryptophan concentrations of liver and small intestine are unchanged, while that of skeletal muscle falls slightly. The addition of 15% or 30% fat to a protein-carbohydrate diet results in dose-related increases in serum NEFA and serum unbound tryptophan, but no significant changes in serum total tryptophan or brain tryptophan. The observation that diet-induced changes in serum unbound tryptophan does not correlate with brain tryptophan concentrations is independent of the method used to separate free from albumin-bound serum tryptophan. These studies confirm that, in the rat, a major physiologic regulator of the extent to which serum tryptophan binds to albumin is the concentration of NEFA in serum. These studies also provide additional evidence that the concentration of tryptophan in the brain is not necessarily determined by the size of the unbound pool of tryptophan in blood as measured in serum.