Abstract

Abstract‘UI Gold’ (Reg. no. CV‐1205, PI 700874) hard white spring wheat (Triticum aestivum L.) was developed by the Idaho Agricultural Experiment Station and released in 2022. UI Gold was derived from the cross A03018S‐E × WA8123. It was tested under experimental numbers A11434‐14 and IDO1804S and showed high grain yield and excellent bread‐baking quality when grown in both irrigated and dryland conditions. UI Gold has grain yield comparable to the high‐yielding hard white spring check cultivar ‘Dayn’ and higher yield than the widely grown hard white spring wheat cultivars ‘SY Teton’ and ‘UI Platinum’. UI Gold has gluten strength similar to SY Teton and greater gluten strength than Dayn and UI Platinum. Compared with Dayn, in various trials UI Gold matured 3–4 days later and was 1–5 cm shorter.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.