Release of cell contents and comminution of particles of perennial ryegrass herbage during ingestion by dairy cows fed indoors or grazing

Abstract

AbstractThe effect of feeding indoors fresh perennial ryegrass vs. grazing on ingestive behaviour, release of cell contents and comminution of particles during ingestion, as well as on gas production of ingested boli fermented in vitro, was studied. Indoor feeding and grazing were compared using four dairy cows according to a triple reversal design with six periods. Chemical and morphological composition of the ingested herbage was similar for both indoor feeding and grazing treatments. The intake rate was markedly higher indoors compared with grazing [52·1 vs. 22·9 g dry matter (DM) min−1] with heavier boli and less saliva added per gram of DM intake. The proportions of intracellular nitrogen and chlorophyll released during mastication after ingestion of herbage fed indoors were lower, and the median size of the particles in the boli was larger (5·97 vs. 4·44 mm) compared with grazing. As a result, the rate of gas production in vitro was also lower for herbage fed indoors compared with grazing (0·423 vs. 0·469 mL min−1 g−1 incubated DM). Indoor feeding or grazing may have limited consequences in vivo on the kinetics of availability of nutrients for micro‐organisms in the rumen, because the consequences of the more extensive physical damage suffered by herbage ingested at grazing could be compensated by a lower intake rate.