Abstract
When asakusanori was incubated in artificial seawater, it released a significant amount of vitamin B12. The rate of release was very high at the beginning of incubation and steeply decreased. Four-fifths of the released B12 was a macromolecule-bound form and the rest was free form, of which some were taken up by the asakusanori tissue. Asakusanori took up the free form B12 from the incubation medium by concentration- and temperature-dependent processes. The amount of uptake increased with the time of incubation and did not attain a plateau after 4 h. The capacity was retained even after storage in frozen state for 11 months.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
