Relay intercropping of legume cover crops in organic winter wheat: Effects on performance and resource availability

Abstract

Wheat yields and grain protein content are lower and more variable in organic conditions than in conventional agriculture, mainly due to nitrogen (N) deficiency and weed competition. The undersowing of legume cover crops in growing winter wheat, also known as relay intercropping, is assumed to be a proficient way of enriching the soil-crop system with N and improving weed control. However, competition for resources may impair wheat performance. Relay intercropping in springtime in growing winter wheat is expected to limit competition for resources from the legume. The aim of our study was to analyze wheat performance and resource competition in relay intercropping systems with legume cover crops under various environmental conditions.Eight field experiments were conducted on organic grain-oriented farms located in southeast France. Black medic (Medicago lupulina), alfalfa (Medicago sativa), red clover (Trifolium pratense) and white clover (Trifolium repens), undersown at wheat tillering stage, were compared with a sole crop of winter wheat (Triticum aestivum cv. Lona). The aerial biomass of wheat and legumes and total N content of wheat were determined at both the flowering stage and harvest time of the wheat. The main trophic resources (water, N and light) were monitored at similar stages. Wheat grain yield and grain protein content were also measured. Sites were classified according to wheat sole crop performance at harvest to evaluate the effect of relay intercropping in the various conditions tested.In all but one of the thirty-two treatments, wheat grain yield was not significantly disturbed by relay intercropping whatever the aerial development of legumes. Abundant aerial development of legumes after flowering (>20% of the aerial biomass of wheat at harvest) was associated with a mean significant decrease in wheat grain protein content of 8.5% of the control treatment value, this occurring in one third of the situations. These ratios of aerial biomasses of legumes compared to wheat were also associated with reductions in soil moisture and wheat N uptake. The effect on the availability of trophic resources for wheat may have led to a decrease in grain protein content without having any effect on grain yield. Sites which registered a low performance for wheat sole crops were less negatively impacted by the presence and aerial development of legumes.The performance of the four legume species and the mechanisms of induced disturbance of resource availability are then discussed. Finally, we try to define ranges of legumes’ development and resource availability in which wheat performance was maintained or limited.