Abstract

BACKGROUND: Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan.METHODS: Two hundred and two middle-aged Japanese (73 males and 129 females) in Aich Prefecture, Japan completed an FFQ and 3day-weighed diet records (3d-WDRs) in February 2004. We compared intakes of energy and 26 nutrients computed with the FFQ against those with the 3d-WDRs as a reference.RESULTS: Mean daily intakes of selected nutrients determined with the FFQ were generally less than those with 3d-WDRs. The ratios assessed with the FFQ vs. 3d-WDRs (minimum - median - maximum) were distributed from 0.57 - 0.79 - 1.09 for males, and 0.61 - 0.86 - 1.04 for females. De-attenuated, log-transformed and energy-adjusted Pearson’s correlation coefficients between intakes of selected nutrients quantified with both devices were distributed from 0.12 - 0.45 - 0.86 and energy-adjusted Spearman’s rank correlation coefficients were from 0.13 - 0.35 - 0.76, for males. The respective values for females were 0.10 - 0.38 - 0.66, and 0.11 - 0.34 - 0.47. Median percentages for exact agreement, agreement within adjacent categories, and disagreement according to quartile classification of the energy-adjusted nutrient intakes measured with both methods were 33, 74, and 5 for males, and 35, 76, and 7 for females, respectively.CONCLUSION: Satisfactorily high relative validity indices of most nutrient intakes computed with the FFQ were attained against those with the 3d-WDRs. The questionnaire therefore appears applicable for categorizing individuals according to consumption of energy and selected nutrients in dietary studies of middle-aged Japanese.

Highlights

  • Validation studies on brief food frequency questionnaires (FFQs) for measuring consumption of macro- and micro-nutrients for the general populace are not fully executed in Japan

  • Mean daily intakes of selected nutrients determined with the FFQ were generally less than those with 3day-weighed diet records (3d-WDRs)

  • The ratios assessed with the FFQ vs. 3d-WDRs were distributed from 0.57 - 0.79 - 1.09 for males, and 0.61 - 0.86 - 1.04 for females

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Summary

Methods

Two hundred and two middle-aged Japanese (73 males and 129 females) in Aichi. Prefecture, Japan completed an FFQ and 3day-weighed diet records (3d-WDRs) in February 2004. We compared intakes of energy and 26 nutrients computed with the FFQ against those with the 3d-WDRs as a reference. We recruited 222 (83 males and 139 females) middle-aged volunteers (30 - 70 years of age) who were attending physical exercise classes in communities, or were parents of college students in. Twenty individuals were excluded from this study because eight persons were under 30 or over 70 years old, eight had not complied with the research regimen and four whose responses for energy lay beyond 3 standard deviations (SDs) from the mean measured with the FFQ. 202 participants (73 males and 129 females) were included in the present analysis. For staple foods, including rice, noodle and bread, the portion size/serving size was requested

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