Relative Sowing Time and Density of Component Crops in a Maize/Cowpea Intercrop System

Abstract

SUMMARYThe effect of variations in the relative sowing time and density of component crops in a maize/cowpea intercrop were examined in two experiments. In the first experiment, maize and cowpea were sown together, and either 10 or 21 days before or after each other. Maize yield was reduced when sown at the same time or after cowpea; intercrop cowpea yields were less than sole cowpea yields at all sowings. In the second experiment, maize densities of 35, 50 and 70 × 103plants ha−1were combined with cowpea densities of 70, 100 and 140 × 103plants ha−1. Increasing the density of either crop in the mixture resulted in increases in total yield. Maize reduced cowpea yields more than the effect of cowpea on maize yields. In terms of LER and total seed protein yield, there was no advantage of either staggered sowings over simultaneous sowing or of the various intercrop density combinations, except between the lowest and the highest densities of either maize or cowpea. The LERs appeared to follow the trends in cowpea yields and total seed protein yields the trends in maize yields.