Relative importance of the bacteria Brucella, Salmonella, Staphylococcus and other indicator bacteria in some mountain farm waters in West-Cameroon (Central Africa) and the potential role of some environmental factors

Abstract

A bacteriological and physicochemical study was conducted in the waters of farms in mountainous regions of Cameroon. The different water samples were collected during two campaigns in December 2018 and February 2019. Ten stations representing the drinking water supply points in our study area were identified. The results showed that these waters contained both pathogenic and commensal fecal bacteria. The highest abundances reached 10x103 CFU/100mL for Salmonella sp., 72x103 CFU/100mL for Staphylococcus aureus, 102x103 CFU/100mL for Brucella suis and 40x103 CFU/100mL for Brucella abortus. These abundances were subject to space-time fluctuations. Water contamination by tweezers was not general and was present only in surface waters (rivers and ponds). The water in the ponds, rivers and wells analyzed were all basic, with low mineralization on average. The dissolved oxygen ranged from 37.5 to 70.6%, nitrate from 3.7 to 19.8 mg/L and iron from 0.01 to 3.5 mg/L. Most of the physicochemical parameters were relatively stable during the two campaigns. The degree of correlation between the physicochemical parameters and the abundance dynamics of the isolated bacteria was heterogeneous. This was clearly more pronounced with Salmonella sp. and Brucella suis. This would be due to the fraction of metabolically active cells present when the bacteria are exposed to unfavorable conditions. Correlations with the abiotic factors were less marked with Staphylococcus aureus and Brucella abortus; this would be due to their tolerance to environmental stresses.