Abstract
In many regions of the world, goat milk and its milk products have played a major role in economic viability, particularly in developing countries like India. In terms of getting milk products high in minerals and other protein, the importance of free grazing still prevails and is preferred over stall feeding, but both ways are good in general. With the importance of the above in mind, an approach has been taken in the current study to compare the yield of milk from goats using a stall-feeding system and a free grazing system. Our findings show that milk minerals such as Calcium, Potassium, Magnesium, and Sodium are higher in stall-feeding goat systems than in free grazing systems because stall-feeding provides a computed ration – Minerals, Common salt, mineral mixture, concentrate feeding, feed additives, and feed supplement. As a result, milk minerals are higher in stall-feeding goat systems than in free grazing goat systems. Lactose levels are higher in stall-feeding systems than in open grazing systems because leguminous feeds like as lucerne and bersim grasses, as well as green forages, are used. Because they graze freely in the environment and consume various types of feeds, fat percentage is higher in the free grazing system of goats than in the stall-feeding system. Since stall-feeding systems provide feed supplement and concentrate feeding, fat soluble vitamins are higher in stall-feeding systems than in free grazing systems, which is why fat-soluble vitamins are higher in stall-feeding systems of goats.
Highlights
In many regions of the world, in poor countries, goat milk and its products have played a vital role in economic viability1
We look at the impact of stall-feeding on goat milk composition, the impact of rearing goats with grazing systems on milk composition, and the composition of stallfeeding and rearing with grazing systems on milk composite
We found the same concentration of vitamin-k in both samples of goat milk
Summary
In many regions of the world, in poor countries, goat milk and its products have played a vital role in economic viability. Researchers studied on Goat milk and its products of yoghurt, cheese and powder have three-fold significance in human nutrition: First, feeding more starving and malnourished people in developing countries than cow milk; second, treating people with cow milk allergies and gastrointestinal disorders, which is a significant segment in many developed countries' populations; and filling the gastronomic needs of connoisseur consumers, which is a growing market share in many developed countries' populations. It was demonstrated that protein percentage could be predicted from total solids and solids -not-fat with the highest accuracy of 94, 86 and 82 % in cattle, sheep and goats, respectively. The goal of this research is to compare and contrast the physicochemical, medicinal, nutritional, biological, radioactive, and immunological properties of goat and sheep milk9 It deals with changes in milk constituents due to heat treatments as well as dairy products produced from these species to focus international attention on the dairy products which can be produced a large scale in many countries. We look at the impact of stall-feeding on goat milk composition, the impact of rearing goats with grazing systems on milk composition, and the composition of stallfeeding and rearing with grazing systems on milk composite
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