Relationships between metabolic fluxes and enzyme amino acid composition

Abstract

AbstractMetabolic fluxes are a key parameter of metabolic pathways being closely related to the kinetic properties of enzymes and could be conditional on their sequence characteristics. This study examines possible relationships between the metabolic fluxes and the amino acid (AA) composition (AAC) for enzymes from the yeast Saccharomyces cerevisiae glycolysis pathway. Metabolic fluxes were quantified by the COPASI tool using the kinetic models of Hynne and Teusink at 25 mM, 50 mM, and 100 mM of external glucose or employing literature data for cognate kinetic or stoichiometric models. The enzyme sequences were taken from the UniProtKB, and the AAC computed by the ExPASy/ProtParam tool. Multiple linear regressions (89.07% < R2 adjusted < 91.82%; P<0.00001) were found between the values of metabolic fluxes and the selected sets of AA frequencies (5 to 7 for each model). Selected AA differed from the rest by their physicochemical and structural propensities, thus suggesting a distinctive contribution to the properties of enzymes, and hence the metabolic fluxes. The results provide evidence that metabolic fluxes of the yeast glycolysis pathway are closely related to the AAC of relevant enzymes and support the view that catalytic, binding and structural residues are interdependent to ensure the efficiency of biocatalysts.