Relationships among plant genetics, phytochemistry and herbivory patterns in Quercus castanea across a fragmented landscape

Abstract

AbstractHerbivorous insects respond to the chemical variation of their host plants which, in turn, usually has a genetic component. Therefore, it is expected that individual host plants with similar genotypes will have similar secondary chemistries and herbivore communities. However, natural or anthropogenic environmental variation can also influence secondary chemistry and herbivore abundance and composition. Here, we determined the relationships among plant genetics, phytochemistry, and herbivory levels by leaf chewers and miners in the red oak Quercus castanea, across a fragmented landscape. Ten oak individuals were sampled at each of four sites in the Cuitzeo basin, central Mexico. Two sites were small and fragmented forest patches and two were large and continuous patches. Individuals were genotyped with six nuclear microsatellites, and analyzed chemically to determine foliar concentrations of water, total nonstructural carbohydrates, and secondary compounds. Damage by leaf chewers was higher in the small fragments than in the large fragments. Mantel tests indicated significant correlations of the genetic distance among individuals with their chemical similitude, and also of chemical similitude with damage levels by leaf miners, but not with damage by folivores. There was no direct relationship between genetic distance and herbivory levels by any of the two insect guilds. Our results suggest that variation in concentration of secondary metabolites in Q. castanea has a genetic component and that plant chemistry acts as an intermediate link between plant genes and the community of associated herbivores. However, this effect was only apparent for herbivory by leaf miners, probably because these insects interact more intimately with the host, while free‐living leaf chewers may be more responsive to environmental variation.