Abstract

This study focuses on mercury (Hg) bioaccumulation in Indian cat fish, Wallagoo attu and Mystus aor, from different rivers. Methyl mercury (MeHg) concentrations were determined in muscle tissue of two different parts, ventral and dorsal part, of each species and the levels of organic mercury were co-related with lipid content of each part. The MeHg concentrations increased in a linear fashion with both weight and age for these river species. The average concentration of MeHg was found to be 0.93 ± 0.60 and 1.26 ± 0.62 μg Hg g(-1) (expressed in wet weight basis) for ventral and dorsal parts, respectively in W. attu and this was above the 0.25 μg Hg g(-1) of wet weight, the limit set by the Prevention of Food Adulteration Act for the maximum level for consumption of fish exposed to mercury pollution. In M. Aor the concentration of MeHg was not above the standard limit but threatening, it was 0.22 ± 0.07 and 0.23 ± 0.08 μg Hg g(-1) (expressed in wet weight basis) in dorsal and ventral parts, respectively.

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